meet the Chef

Chef Antonio

Chef Antonio Nunez has been a well-recognized chef in Las Vegas for over 19 years,  beginning with Le Cirque & Circo then which eventually paved the way to his culinary contributions at many of the most notable restaurants in the city such as, STK, Mercadito, Border Grill and creating the concept and menu design for Kitchen Table.

 

His passion for philanthropy has resulted in several collaborations with celebrity Chef Scott Commings, together redefining the great community of Lake Las Vegas with an upcoming restaurant concept of amenity driven communities. Antonio and Scott created, Established Culinary Management,  a thriving restaurant consulting and concept design company with concepts developing in the Las Vegas Valley, Chicago and Los Angeles.

 

Distinctions:
Top 100 men – 2016
Best in industry – 2016
Best upcoming chef – 2002

meet the Chef

Chef Scott

Growing up in the country side living of rural Wisconsin, Scott’s connection to food started early while on the family farm. Surrounded by local farms and bounty of ingredients it is to no avail that this would set a standard for future projects and movement throughout his career.

 

Filling in for a dishwasher, that his sister was a server at, his working days started at the ripe age of 13. Balancing work, school and sports, his responsibilities and learning continued on to college and off to Culinary School and finishing with a Hospitality Management Degree from Purdue University in Indiana.

 

Success followed with multiple Chef Jobs and continued training until a phone call came to become a contestant on Fox Hell’s Kitchen series. Scott outlasted the competition and was awarded winner with a Head Chef position at Gordon Ramsay’s Pub & Grill at Caesars Palace, Las Vegas.

 

With multiple areas of experience in the restaurant industry Scott has teamed up with Local Star and Restauranteur Antonio Nunez in a Chef Collaborative, Established Culinary Management. With multiple projects nationwide the two Chefs continue to gain momentum and poise in the ever competitive restaurant environment.

With every guest in mind

Featured in the Las Vegas Review Journal, and the Nevada Business, The Stove is a place of a social gathering, not too big, giving you intimacy in your experience. A Chef’s table is set on the expo line, to really see what they have going on and be apart of the Kitchen Social experience. These chefs want you to not just be there, but be part of what they are putting together for you!