Wholesale · Foodservice · 25 Years in Las Vegas
The specialty food distributor behind Las Vegas's best kitchens.
MGP Specialty Food supplies artisan cheese, charcuterie, and gourmet ingredients to resorts, casinos, restaurants, and caterers — with valley-wide delivery from our warehouse on S. Valley View and same-day will-call pickup for chefs who need it now.
The Line Card
What's on the truck
Every department, sourced with intent. From wheels aged in Jura cellars to the pantry staples a banquet kitchen burns through daily — this is wholesale specialty food built for Las Vegas kitchens.
DEPT 01 Artisan & Imported Cheese European classics direct from affineurs — Comté, Manchego, Parmigiano Reggiano — alongside American farmstead wheels. Whole-wheel and cut programs for cheese carts, banquets, and retail cases. DEPT 02 Charcuterie & Cured Meats Prosciutto, jamón, saucisson, salumi, and pâté for boards, antipasti, and composed plates. Bone-in, boneless, sliced, and whole formats. DEPT 03 Specialty Dairy & Butter Cultured butters, crème fraîche, fresh cheeses, and premium dairy for pastry programs and hot lines that can taste the difference. DEPT 04 Oils, Vinegars & Condiments Estate olive oils, aged balsamics, mustards, and finishing condiments — back-of-house workhorses and front-of-label showpieces. DEPT 05 Gourmet Pantry Preserves, honeys, truffle products, crackers, dried fruit and nuts, chocolate, and the accompaniments that finish a board or amenity program. DEPT 06 Chef Special Orders Need something that isn't listed? We source against spec through our import and domestic supplier network. Tell us the dish; we'll find the ingredient.Full line card with current pricing available to wholesale accounts → request it here
Sourcing
From the cellar door to your walk-in
Great specialty distribution is a relationship business. We buy from producers and affineurs we know — importing European cheese and cured meats through established export channels, then receiving, storing, and rotating them in our own Las Vegas facility.
That means the Comté on your cart came through a cold chain we control end to end, and the person answering the phone knows exactly which lot it came from.
As a Las Vegas wholesale food supplier, we run our own valley delivery routes and keep a will-call window at the warehouse — so a Strip banquet kitchen and an independent bistro in Henderson get the same product, the same rotation discipline, and the same accountability.
- Producer & affineurSelected at origin — Europe & domestic
- Export & import cold chainTemperature-controlled, documented
- MGP warehouse, Las VegasReceived, inspected, rotated
- Your kitchenValley delivery routes · warehouse will-call pickup
Who We Serve
Built for professional volume
Resorts & Casinos
Banquet, buffet, in-suite dining, and signature restaurant programs — with the consistency and case volume large properties demand.
Restaurants & Chefs
Independent kitchens and chef-driven concepts that need distributor pricing without giving up specialty quality.
Caterers & Clubs
Country clubs, event caterers, and private chefs building boards, stations, and menus that have to impress.
Specialty Retail
Cheese shops, gourmet markets, and wine bars stocking cases with product their customers can't find at a broadliner.
Hotels & Amenities
VIP amenity, minibar, and gifting programs that call for provenance and presentation in every item.
Will-Call Pickup
Need it today? Wholesale accounts can order ahead and pick up at our warehouse on S. Valley View Blvd. — minutes from the Strip.
Ordering
Open an account in three steps
Talk to our team
Call 702-949-3663 or email sales@mgpfood.com. Tell us about your concept, your volume, and what you're sourcing today.
Get the line card
We set up your wholesale account and send the current line card and pricing — plus samples where it makes sense.
Receive your first delivery
Orders route onto our valley delivery trucks, or you pick up will-call at the warehouse. Your rep stays your rep.
FAQ
Common questions
Do you sell to the public or only to foodservice businesses?
MGP Specialty Food is a wholesale distributor serving foodservice and retail businesses — restaurants, resorts, casinos, caterers, country clubs, and specialty retailers. We don't sell direct to consumers.
What areas do you deliver to?
We deliver throughout the Las Vegas valley on our own trucks, and wholesale accounts can pick up orders at our warehouse on S. Valley View Blvd. A small number of select items can be shipped — ask your rep about those.
How do I open a wholesale account?
Call 702-949-3663 or email sales@mgpfood.com with your business details. Our team will set up your account, share the current line card and pricing, and schedule your first delivery.
Can you source a product that isn't on your line card?
Yes. Special-order sourcing is a core part of what we do. If a chef needs a specific cheese, cut, or ingredient, we work our import and domestic supplier relationships to find it.
Contact
Let's stock your kitchen.
Tell us what you're building and we'll bring the line card, the samples, and a delivery schedule that works around your service.
Email sales@mgpfood.com- CompanyMGP Specialty Food
Michaels Gourmet Pantry, Inc. - Warehouse6265 S. Valley View Blvd., Suite J
Las Vegas, NV 89118 - Phone702-949-3663
- Emailsales@mgpfood.com
- HoursMon–Fri · 7:00 AM–4:00 PM PT