A Passion for Excellence
Chef and owner, Michael Stamm, began Michael’s Gourmet Pantry in 1999. Since that time, the business has grown to become the ultimate source for gourmet ingredients, servicing Las Vegas’s premier restaurants and the individual gourmand.
The Las Vegas facility, located off of Sunset and Valley View, consists of modernized offices and a spacious warehouse filled with special ingredients found only in a Chef’s dream. The working atmosphere is causal and friendly; the MGP team small in numbers but big in spirit.
“It takes a lot of care and integrity to procure just the right products and deliver above and beyond what our customers need and want,” said Chef Michael. Chef Michael’s philosophy is indeed a reflection of his commitment to quality and the extraordinaire. He shares his manufacturers’ passion for excellence and takes great pride in the products and manufactures he personally selects to represent.
Why choose us
MGP Foods is a wholesale food & beverage distributor serving the Las Vegas and Southern Nevada area. We provide specialized food distribution services, as well as quality menu consultation and tasting services, for restaurants of all sizes, as well as a specialization in rare and hard to find cheeses and food items from all over the world in the Las Vegas / Southern Nevada metro areas. We work hard to provide the best services to our clients, and offer a wide selection of products.
Some of our incredible clients
Working day and night to help our partners succeed is what we are all about. From the smallest order, to regular truckload deliveries, MGP Food has built a stellar reputation over the past 20+ years.
The MGP Difference
MGP Foods is a service-focused, customer-driven food distribution business located in Las Vegas, NV. MGP has a rich 20-year plus history providing superb service to the most discerning Las Vegas and Strip restaurants, caterers, food retailers and other distributors. The company has a strong foothold and a passion for improving the lifestyles of Las Vegas restaurants and their customers.